Thursday, December 27, 2007

Potato Soup Recipe

Yummy potato soup with a spicy kick.


1 pound ground beef
6 potatoes, peeled and cubed
1 onion, chopped
1 (16 ounce) can whole peeled tomatoes, with liquid
1 (8 ounce) can tomato sauce
3 cups water
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon hot pepper sauce

1. In a skillet, brown ground beef and onion. Drain
2. In a large saucepan, combine beef and onions, tomatoes (in juice), potatoes, and tomato sauce. Mix well. Stir in water, salt, pepper, and hot pepper sauce, and bring to a boil. Reduce heat, cover and simmer for 45 minutes or until potatoes are fork tender.

No comments: