Saturday, May 10, 2008

Chinese Pork Ribs Recipe

Really easy chinese recipe, serves 6.

1/3 cup of orange marmalade
1/4 cup of soy sauce
3 tablespoons of ketchup
2 garlic cloves, minced
3 pounds of bone-in pork ribs

1. In a bowl, combine the marmalade, soy sauce, ketchup and garlic. Pour half into a slow cooker. Top with ribs and then drizzle with the rest of the sauce.
2. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.

No comments: