Sunday, December 23, 2007

Steak Tartare recipe

Easy recipe for classic raw steak dish Steak Tartare.


1 pound finely ground beef tenderloin
1 teaspoon brown mustard
1/2 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon brandy1 pinch salt, or to taste
ground white pepper to taste
1 egg

In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Refrigerate for 30 minutes to allow the flavors to blend. Serve as a spread on crackers or toast.

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