Saturday, January 5, 2008

Lemon-Pepper Salmon Recipe

Simple and delicious main course.

2 tablespoons of butter
2 tablespoons of olive oil
4 (4 ounce) salmon steaks
1 teaspoon of minced garlic
1 tablespoon of lemon pepper
1 teaspoon of salt
1/4 cup of water
1 cup chopped of fresh tomatoes
1 cup chopped of fresh cilantro
2 cups of boiling water
1 cup of uncooked couscous

1. Heat the butter and olive oil in a large skillet over a medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.
2. Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.

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