Thursday, April 24, 2008

Easy Meatloaf Recipe

2 pounds of lean ground beef
1 (10.75 ounce) can of condensed tomato soup
1 onion, finely diced
1 cup of rolled oats
2 eggs, beaten
1 tablespoon of steak sauce
1/2 cup of ketchup
3 tablespoons of prepared mustard

1. In a large bowl, combine ground meat, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup and mustard. Mix well.
2. Shape into a loaf, and pat Into a loaf pan.
3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done.

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