A tasty tuna casserole that can be made in one pot. One of our favorite one pot recipes.
Ingredients
1 16 oz pack of egg noodles
1 10 oz pack of frozen green peas, thawed
1/4 cup butter
1 10 oz ounce can of condensed cream of mushroom soup
1 6 oz tin of tuna, drained
1/4 cup milk
1 cup shredded Cheddar cheese
1. Add a pinch of salt to a large pot of water and bring to boil.
2. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking, then drain.
2. Melt the butter in the same pot over a medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.
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