One Pot Tuna Casserole

A tasty tuna casserole that can be made in one pot. One of our favorite one pot recipes.

Ingredients
1 16 oz pack of egg noodles
1 10 oz pack of frozen green peas, thawed
1/4 cup butter
1 10 oz ounce can of condensed cream of mushroom soup
1 6 oz tin of tuna, drained
1/4 cup milk
1 cup shredded Cheddar cheese

1. Add a pinch of salt to a large pot of water and bring to boil.
2. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking, then drain.
2. Melt the butter in the same pot over a medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

Quick Grilled Salmon Recipe

Quick and easy grilled salmon recipe. Remember to leave time for marinating.

Ingredients
2 salmon fillets
1 tablespoon of soy sauce
1 tablespoon of fish sauce
2 teaspoons of minced lemon zest
1/4 cup of teriyaki sauce

Directions
1. Preheat grill to a high heat.
2. Brush salmon with fish sauce. Top with the lemon zest and marinate for 5-10 minutes; turn fish and marinate for 5-10 minutes.
3. Grill fish for 3-5 minutes.
4. Turn fish and continue grilling for 3-5 minutes or until cooked through, (may vary with thickness of the fish).
5. Remove from the grill and brush on the teriyaki sauce (2 tablespoons).

Paella Recipe

Now you don't need to work through complicated recipes to get a taste of your holidays! This paella recipe is really easy!

Ingredients
2 tablespoons olive oil
1 tablespoon paprika
2 teaspoons dried oregano
salt and black pepper to taste
2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces
2 tablespoons olive oil, divided
3 cloves garlic, crushed
1 teaspoon crushed red pepper flakes
2 cups uncooked short-grain white rice
1 pinch saffron threads1 bay leaf1/2 bunch Italian flat leaf parsley, chopped
1 quart chicken stock
2 lemons, zested
2 tablespoons olive oil
1 Spanish onion, chopped
1 red bell pepper, coarsely chopped
1 pound chorizo sausage, casings removed and crumbled
1 pound shrimp, peeled and deveined

Directions
1. In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
2. Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
3. Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink.
4. Spread rice mixture onto a serving tray. Top with meat and seafood mixture.

Crab Cake Recipe

Ingredients
1 egg
3 tablespoons of mayonnaise
4 teaspoons of lemon juice
1/8 teaspoon of red pepper flakes
1 teaspoon of dried tarragon
1 tablespoon of minced green onions
8 ounces of crabmeat
1/2 cup of crushed buttery round crackers
1 tablespoon of butter

Directions
1. In a medium bowl, whisk egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions together. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
2. Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.