Sunday, December 9, 2007

Mexican Chili Con Carne Recipe

For variations of this Chili Con Carne recipe, you could try adding pinto beans, or adding more of less spices to your taste.


1 kg (2 pounds) of minced beef
1 can of tomatos with their juice
2 cans of kidney beans, drained and rinsed
1 cup of chopped onions
1 chopped green pepper
1 pinch of ground cayenne pepper
1/2 teaspoon of dried oregano
1/2 teaspoon of ground black pepper
1 teaspoon of salt
1 1/2 teaspoons of ground cumin
1/4 cup of chili powder

1. Put the beef in a large saucepan and cook gently until evenly brown.

2. On a higher heat, add the tomatoes, kidney beans, onions, pepper, salt, pepper and spices. Bring to a boil, then reduce heat and let it simmer for 1 and a half hours, stirring once in a while.

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